This is my favourite recipe for Chocolate Chip Cookies (I do not like them soggy or chewy – just so you know). And here are the ingredients: * 200g unsalted Butter * 1,5 cups yellow Sugar (yellow sugar is sucrose produced from sugar beet, which contains residual traces of syrup) * 2 Eggs * 2,25 cups of all purpose Flour * 1 teaspoon Salt * 1 teaspoon Baking Soda * 2 cups of Chocolate Chips or Drops (I like to use darker Chocolate) * 1 teaspoon of Vanilla Sugar
Mix Butter and Sguar together, add eggs and Vanilla Sugar. Mix Baking Soda, Salt and Flour and add it to the wet Mix, finally add the Chocolate. In order to get all the Cookies to be the same size, I add about 20g of Batter into Cupcake-Liners. Bake the Cookies for about 20 Minutes at 350F or 180°C on the middle Rack in your Oven. Enjoy =)
Happy Sunday Blogland! Today I want to share another quick and easy recipe.
All you need is: 500g of Broccoli 200g of either white or brown (button) Mushrooms some Water Cream, Salt and Pepper to your taste
Heat up some Oil in a Pot, cut the Broccoli and Mushrooms to half inch sized Pieces and add them into the Pot. Let everything heat up just for a couple Minutes, add Water and with a handheld Mixer, mix everything together – keep adding Water as you go until the Soup has the Consistency you prefer. Add Cream, Salt and Pepper to your liking and serve.
Happy Wednesday Blogland! Some time ago I made another yummie dish I wanted to share with you guys. It’s steamed Halibut on some grilled eggplant, steamed baby spinach and potato croquettes (these do not have any other filling besides potato). And since thats all there is to it, there is no more elaborate recipe I think that needs to be shared.