This is my favourite recipe for Chocolate Chip Cookies (I do not like them soggy or chewy – just so you know).
And here are the ingredients:
* 200g unsalted Butter
* 1,5 cups yellow Sugar (yellow sugar is sucrose produced from sugar beet, which contains residual traces of syrup)
* 2 Eggs
* 2,25 cups of all purpose Flour
* 1 teaspoon Salt
* 1 teaspoon Baking Soda
* 2 cups of Chocolate Chips or Drops (I like to use darker Chocolate)
* 1 teaspoon of Vanilla Sugar
Mix Butter and Sguar together, add eggs and Vanilla Sugar.
Mix Baking Soda, Salt and Flour and add it to the wet Mix, finally add the Chocolate.
In order to get all the Cookies to be the same size, I add about 20g of Batter into Cupcake-Liners.
Bake the Cookies for about 20 Minutes at 350F or 180°C on the middle Rack in your Oven.